I'm raising my glass to all of you bloggers, foodies, friends and strangers out there who read our blog. Thank you!
When I turned 21, the first thing I wanted to ever taste was wine. I watched so many films when I was younger and noticed how sophisticating, social and just plain happy gatherings were when people were sipping wine and chatting merrily. So I figured something had to be up with wine. Even growing up and going to church on Sundays, wine was something sacred. So since my 21st birthday, I discovered, experienced and shared the wine I tasted and the foods I paired it with. I still can't ever remember what to pair the exact wine with the food I eat, but that's what my friend Matt is for - my personal wine aficionado. The only rules I ever remembered were to pair white wines with white meat, seafood and light food and pair red wines with red and dark meat or heavy meals. But when you're a wine enthusiast like my friend Matt, there are certain wines for every food. Here's a nice chart to refer to when you want to pair your wines this three day weekend.
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