International Bacon Day

Bacon… Ohhhh… Everybody loves bacon!!!

International Bacon Day is celebrated in the United States last Saturday before Labor Day. This year it is Saturday, August 31!

Here is the recipe that I will make that day:

Bacon and egg pie

1.       Roll out a pastry in a pie dish;

2.       Fill it with chopped hard-boiled eggs, crushed bacon, and small amounts of salt and black pepper;

3.       Pour an egg-milk mixture is then poured into the pi;

4.       Add another layer of pastry on top.

To make it healthier I will add some chopped veggies to the mixture and use turkey bacon to reduce calories (don’t be mad at me, bacon lovers!).

How about you? Are you ready? What is your favorite recipe that uses bacon?

Vegetarian/ Vegan Campfire Food for this Labor Day weekend.

I went camping last week on the nice shores of Pismo Beach. It was a great experience as you get up early with the birds chirping around and you open your eyes to see the gushing ocean waves.  This experience got enhanced as we prepared some amazing Indian snacks and dessert while camping.

We started with some nice PANEER TIKKA, which is a vegetarian grilling dish. (Paneer- non melting cheese, usually found in Indian Grocery stores).  It’s a very simple and easy to prepare this grilling dish.

• Take some paneer cubes, capsicum, onion and tomatoes cube and marinate it.
• Add some spices to taste and ginger garlic paste.
•  After few hours grill them for 5-6 mins and you are done.                                            For detail recipe please visit TandoorPaneerTikka

We finished our dinner with an amazing mouthwatering campfire desert called Fruit and S’mores cones. It’s one of the simplest desserts I have prepared. It consist of

• Mixing fruits like strawberries, bananas, dry fruits, coconut powder, S’mores , Chocolates and fill it in waffle cone
• Cover waffle cone in foil and grill it for 5-6 mins.

 And your dessert is ready.  We can have this dessert a vegetarian and Vegan dessert by using Vegan Chocolates and no S’mores.

For detail recipe please visit CampfireDessert

Happy First Anniversary!

It's DishClips' First Anniversary! Last year, August 27, 2012, we released Version 1.0.0 of the DishClips iPhone App in the App Store.

Now a year later we are on version 2.0.4.

From a new look to a new logo. See the difference between the two versions.

Version 1

Version 2

We've even gone through logo changes!

Version 1 Logo

Version 1 to 2 Transition Logo

Current Logo Version 2

The DishClips team is working hard on the next version, always putting our fellow foodies in mind. We welcome feedback anytime. Here's to a year and here's to another year and coming years.

Cheers!

Happy National S'mores Day....

 S’mores are a family tradition in United States since long. It’s a nice combo of graham cracker, marshmallow and chocolate bar. And I was thinking what will be a better day to have some S’mores rather than National S’mores Day..Yes everyone today is National S’mores Day.

Making S’mores is one of the simplest and instant snacks cum desert. S’mores can be prepared in 6 easy steps:

      1)      Start a campfire

      2)      Take one graham cracker

      3)      Place some chocolate bar on it

      4)      Roast some marshmallows

      5)      Place hot melted marshmallow on the chocolate and graham cracker

  6)      Now place another graham cracker on top of melted marshmallow and chocolate and you are DONEE..Enjoy your amazing S’mores…..Isn’t it simple….

Nowadays, People are having

 S’mores in variety of ways such as S’mores Martini,S’mores vodka, and what not….                                                              

                

So how are you having your S’mores todayy…..

Happy Hour Event with DishClips & Destination Dinners

Come dine with Dishclips and Destination Dinners for Happy Hour at Z’Tejas on August 14, 2013! This will be a fun and relaxing night out to eat, drink and mingle with local foodies.

Z’Tejas has a pleasant atmosphere where you can enjoy award-winning margaritas and indulge in delicious dishes such as their corn bread, carnitas nachos, seared sesame ahi, or tableside guacamole! This restaurant also offers a gluten free and vegetarian menu.